Keto Meatloaf Balls

Keto Meatloaf Balls

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 5.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 96.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Keto Meatloaf Balls calories by ingredient
Submitted by:


Number of Servings: 20

Ingredients

    1lb Ground Turkey
    1/2c Pork Rind Crumbs
    1 Egg
    1/4c Walden Farms Tomato Basil Pasta Sauce
    1 Tbsp Dried Onion Flakes
    1 Tbsp Parsley
    1 Tsp Garlic Powder
    1 Tsp Dried Oregano
    1/2 Tsp Basil
    1/2 Tsp Fennel
    1/2 Tsp Salt
    1/4 Tsp Pepper

Directions

Preheat oven to 375 degrees.
Lightly grease a 12-cup muffin tin.
Put all of the ingredients in a bowl and combine until well mixed. Form balls using your hands - they should be loosely shaped but in a ball form - don't pack them.
Place in the muffin tins. Bake for 40 - 45 minutes.

Heat with your favorite no-sugar marinara sauce.

Serving Size: 1 Ball

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe



  • I don't have pork rinds, but will get some - 8/5/18

    Was this review helpful?   yes  No