Easy Crockpot Three Bean & Beef Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 150.8
- Total Fat: 3.9 g
- Cholesterol: 17.1 mg
- Sodium: 446.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.8 g
- Protein: 10.9 g
View full nutritional breakdown of Easy Crockpot Three Bean & Beef Casserole calories by ingredient
Introduction
Kid and Husband friendly, and very easy, especially when done in a Crockpot. Kid and Husband friendly, and very easy, especially when done in a Crockpot.Number of Servings: 16
Ingredients
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• 1 Pound Ground Sirloin (90% fat free)
• 1 Large Sweet Onion, Chopped
• 2 Cans Large Butter Beans, Drained
• 2 Cans Bush's Vegetarian Baked Beans
• 2 Cans Dark Kidney Beans, Drained
• 1 tsp. Dry Mustard
• 1 Cup Tomato Sauce
• 1 Cup Barbecue Sauce
• 3 Slices Bacon, Cooked & Crumbled
• 2 Tbsp. Splenda Brown Sugar Blend
Tips
Although this can be cooked on the stove, the flavors develop better when cooked slowly in a Crockpot.
Directions
Sauté onion with a little olive oil spray. Add meat and brown. Place meat mixture and all other ingredients in Crockpot and cook on low 6 hours or so. Another easy alternative is to place it in a low (275-300) oven for a few hours.
Serving Size: Makes approximately 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DIVINGDI.
Serving Size: Makes approximately 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DIVINGDI.