Two - Bite Peanut Butter Caramel Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 5.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 54.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Two - Bite Peanut Butter Caramel Cookies calories by ingredient
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Introduction

I'm a sucker for the sweet and salty combination, so pairing natural, crunchy peanut butter with homemade salted caramel, salted caramel sprinkles and chopped peanut butter cups was a divine treat!

Adapted from Brown Eyed Baker.
I'm a sucker for the sweet and salty combination, so pairing natural, crunchy peanut butter with homemade salted caramel, salted caramel sprinkles and chopped peanut butter cups was a divine treat!

Adapted from Brown Eyed Baker.

Number of Servings: 48

Ingredients

    1 cup natural style, crunchy peanut butter
    1 cup prepared caramel sauce (I used homemade)
    1 egg
    1 tbsp canola oil
    1 tbsp vanilla
    1 1/2 cups flour
    1 cup oat flour
    1/3 cup granulated sugar
    cup xylitol
    1 tsp baking soda
    1 tsp baking powder
    tsp salt
    cup quick (not instant) oats
    cup caramel sprinkles (or toffee bits)
    16 chopped peanut butter cups

Directions

Preheat oven to 350 F. Line two baking sheets with parchment paper.
Cream together the peanut butter, caramel and shortening until light and fluffy.
Add the egg and vanilla, mix until well combined.
Add the flours, sugar, xylitol, baking soda, baking powder and salt, mixing until just combined.
Fold in the oats, caramel and peanut butter cups.
Scoop dough with a teaspoon and roll into balls.
Place on the prepared baking sheets and, with wet fingers, flatten slightly.
Bake until lightly golden brown, about 10 minutes.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack and cool completely.

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user JO_JO_BA.

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