Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 8.8 g
  • Cholesterol: 51.7 mg
  • Sodium: 167.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn) calories by ingredient
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Number of Servings: 12

Ingredients


    Original recipe makes 1 loafChange Servings
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup butter
    3/4 cup brown sugar
    2 eggs, beaten
    2 1/3 cups mashed overripe bananas

Directions

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Serving Size: makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user TLC2SCOTTIES13.

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