Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 242.3
- Total Fat: 8.8 g
- Cholesterol: 51.7 mg
- Sodium: 167.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.7 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Banana Bread (all Recipes Recipe by Shelley Albeluhn) calories by ingredient
Number of Servings: 12
Ingredients
Original recipe makes 1 loafChange Servings
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Directions
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TLC2SCOTTIES13.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user TLC2SCOTTIES13.