Pumpkin Pie Wontons
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 43.0
- Total Fat: 0.2 g
- Cholesterol: 0.7 mg
- Sodium: 46.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Pumpkin Pie Wontons calories by ingredient
Introduction
From Vegetarian Times From Vegetarian TimesNumber of Servings: 16
Ingredients
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1 cup canned pumpkin
2 Tbs. maple syrup
3 Tbs. light brown sugar
1 tsp. pumpkin pie spice
16 packaged wonton wrappers
Granulated sugar for dusting
Ground cinnamon for dusting
Directions
Preheat oven to 400F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice.
Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.
Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user MNELSONSC.
Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.
Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user MNELSONSC.
Member Ratings For This Recipe
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1STTOOHIASMOM
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