Crab Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 155.0
- Total Fat: 4.0 g
- Cholesterol: 20.0 mg
- Sodium: 746.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.3 g
- Protein: 9.2 g
View full nutritional breakdown of Crab Salad calories by ingredient
Introduction
Mix ingredients. Add salt and pepper to taste. Mix ingredients. Add salt and pepper to taste.Number of Servings: 2
Ingredients
-
1-8oz pkg Louis kemp imitation crabmeat, chunky or flakes
2 T Kraft mayo with olive oil
2 T chopped onions
2 T chopped celery
Salt and Pepper to taste
Tips
Good with crackers or in a wrap.
Directions
Mix all ingredients.