Gluten Free Low Calorie Single Serving Brownie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 57.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 471.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
View full nutritional breakdown of Gluten Free Low Calorie Single Serving Brownie calories by ingredient
Number of Servings: 1
Ingredients
-
5 packets of stevia in the raw
1 tablespoon Bob's Red Mill whole grain corn flour
1 tablespoon unsweetened cocoa powder
1/8 teaspoon salt
1 tablespoon unsweetened apple sauce
1 egg white
1/4 vanilla extract
Directions
1. Preheat oven to 350F
2. Mix sugar, flour, cocoa powder, baking powder, and salt. Add in applesauce, egg, and vanilla and stir until combined.
3. Put the batter into a greased baking dish and bake in the oven at 350F for 18-25 minutes. Let cool for a few minutes.
Serving Size: 1 brownie
Number of Servings: 1
Recipe submitted by SparkPeople user ITALIANGIRL123.
2. Mix sugar, flour, cocoa powder, baking powder, and salt. Add in applesauce, egg, and vanilla and stir until combined.
3. Put the batter into a greased baking dish and bake in the oven at 350F for 18-25 minutes. Let cool for a few minutes.
Serving Size: 1 brownie
Number of Servings: 1
Recipe submitted by SparkPeople user ITALIANGIRL123.