Sand Cookies

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 120.1

Total Fat: 7.7 g
Cholesterol: 20.7 mg
Sodium: 53.7 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.2 g
Protein: 0.9 g

View full nutritional breakdown of Sand Cookies calories by ingredient

Introduction

Also known to my family as "Aunt Bernie Cookies" Also known to my family as "Aunt Bernie Cookies"

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 cup butter (2 sticks)

1 teaspoon baking soda

1 teaspoon vanilla

3/4 cup white sugar

1 1/2 cups flour

Directions

Cream butter, baking soda, vinegar and sugar for 10 minutes (with a mixer). Blend in flour. Drop onto ungreased cookie sheet. Refrigerate dough for at least 2 hours before baking. Bake at 325 at least 10 minutes (until edges are golden brown). Let cookies set for at least 5 minutes before removing from cookie sheet to cooling rack.

Serving Size: Makes 24 1-inch cookies