Crock Pot Beef and noodle soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 4.3 g
  • Cholesterol: 42.2 mg
  • Sodium: 402.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.5 g

View full nutritional breakdown of Crock Pot Beef and noodle soup calories by ingredient
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Introduction

Very simple crock pot soup Very simple crock pot soup
Number of Servings: 10

Ingredients

    3 cans chicken broth
    1 lb thinly sliced steak
    1 package whole wheat egg noodles
    carrots
    frozen broccoli
    Yellow Squash
    Celery

Tips

I like to add worchestershire and soy sauce to my broth


Directions

Combine in crock pot and season to taste. Cook on high 3-4 hours or low 6-7 Cook noodles to the side and add before serving.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FAV4EVER.

TAGS:  Beef/Pork |

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