Crock Pot Beef and noodle soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 183.5
- Total Fat: 4.3 g
- Cholesterol: 42.2 mg
- Sodium: 402.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.2 g
- Protein: 18.5 g
View full nutritional breakdown of Crock Pot Beef and noodle soup calories by ingredient
Introduction
Very simple crock pot soup Very simple crock pot soupNumber of Servings: 10
Ingredients
-
3 cans chicken broth
1 lb thinly sliced steak
1 package whole wheat egg noodles
carrots
frozen broccoli
Yellow Squash
Celery
Tips
I like to add worchestershire and soy sauce to my broth
Directions
Combine in crock pot and season to taste. Cook on high 3-4 hours or low 6-7 Cook noodles to the side and add before serving.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FAV4EVER.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FAV4EVER.