Vanilla Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 4.5 g
  • Cholesterol: 26.5 mg
  • Sodium: 241.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Vanilla Blueberry Muffins calories by ingredient


Introduction

Recipe from "Will Cook for Smiles"
Vanilla extract substituted for vanilla paste Recipe from "Will Cook for Smiles"
Vanilla extract substituted for vanilla paste
Number of Servings: 12

Ingredients

    2 cups flour
    1 Tbsp baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    1 egg
    2 tsp pure vanilla extract
    3/4 cup sugar
    4 Tbsp. melted butter
    1 1/2 cups buttermilk
    1 1/2 cups blueberries

Tips

The author advises mixing in vanilla paste after dry ingredients if using paste instead of liquid vanilla.


Directions

Preheat oven to 350 degrees and grease a muffin pan (or use foil muffin liners as I did). In a large mixing bowl, whisk egg, sugar, melted butter, and buttermilk. Slowly mix in vanilla. Stir in the flour, salt, baking soda, and baking powder. Gently fold in blueberries. Fill the muffin pain cups 3/4 full with muffin batter and bake for 30-35 minutes (do a toothpick test around 30 minutes to check if they are done).

Serving Size: makes 12-regular sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user HKBATEMAN228.