Banana Muffins made w/Olive Oil and greek yogurt

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 7.4 g
  • Cholesterol: 15.7 mg
  • Sodium: 49.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Muffins made w/Olive Oil and greek yogurt calories by ingredient



Number of Servings: 24

Ingredients

    Mix together wet ingredients. Then mix together the dry ingredients. Then mix the dry ingredients with the wet ingredients.

Directions



Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user NEEN6254.