Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 135.5
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 15.7 mg
Sodium 49.0 mg
Potassium 64.6 mg
Total Carbohydrate 14.8 g
Dietary Fiber 0.7 g
Sugars 5.9 g
Protein 2.2 g
Vitamin A 0.9 %
Vitamin B-12 0.7 %
Vitamin B-6 4.0 %
Vitamin C 1.9 %
Vitamin D 1.7 %
Vitamin E 0.2 %
Calcium 3.1 %
Copper 0.7 %
Folate 1.1 %
Iron 2.8 %
Magnesium 1.0 %
Manganese 1.0 %
Niacin 3.0 %
Pantothenic Acid 0.3 %
Phosphorus 1.9 %
Riboflavin 3.6 %
Selenium 0.2 %
Thiamin 3.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins made w/Olive Oil and greek yogurt


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins made w/Olive Oil and greek yogurt

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

32 calories of Organic All-Purpose White Flour, (0.08 cup)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Yoplait Greek 100 Calories Vanilla Yogurt, (0.04 serving)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)


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