Jicama Cucumber Thai Dish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Jicama Cucumber Thai Dish calories by ingredient


Thai inspired flavors in this light refreshing dish Thai inspired flavors in this light refreshing dish
Number of Servings: 6


    Yambean (jicama), raw, 636 gram(s) 1 medium/lg
    *english cucumber, 330 gram(s) 1 average size
    Peanuts, dry-roasted, 72 grams
    Pantai Sweet Chili Sauce for Chicken, 8 tbsp 1/2 cup
    Cilantro, raw, 8 tbsp 1 bunch chopped


Great as a Vegetarian main dish or as a side dish


peel and small dice the jicama and cumumber
chop the peanuts and cilantro
Combine all ingredients in a bowl

Serving Size: makes 6, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WOOZKAT.

TAGS:  Vegetarian Meals |