Jicama Cucumber Thai Dish

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Jicama Cucumber Thai Dish calories by ingredient
Submitted by:


Thai inspired flavors in this light refreshing dish Thai inspired flavors in this light refreshing dish
Number of Servings: 6


    Yambean (jicama), raw, 636 gram(s) 1 medium/lg
    *english cucumber, 330 gram(s) 1 average size
    Peanuts, dry-roasted, 72 grams
    Pantai Sweet Chili Sauce for Chicken, 8 tbsp 1/2 cup
    Cilantro, raw, 8 tbsp 1 bunch chopped


Great as a Vegetarian main dish or as a side dish


peel and small dice the jicama and cumumber
chop the peanuts and cilantro
Combine all ingredients in a bowl

Serving Size: makes 6, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WOOZKAT.

TAGS:  Vegetarian Meals |

Rate This Recipe