Beef, Mushrooms and Noodles
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 264.4
- Total Fat: 4.5 g
- Cholesterol: 58.9 mg
- Sodium: 1,641.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.2 g
- Protein: 28.5 g
View full nutritional breakdown of Beef, Mushrooms and Noodles calories by ingredient
Introduction
One pot meal. One pot meal.Number of Servings: 3
Ingredients
-
3 cups water
1/2 of one packet of Lipton Onion Soup Mix
2 cups dry egg noodles
9 oz. deli roast beef
10 oz. fresh sliced mushrooms
Directions
Put water and onion mix in pan. Boil 5 minutes. Add noodles, stir and cover. Reduce heat. Cook 10 minutes stirring occasionally. While this is cooking, cut meat into bite sized pieces and slice mushrooms. Add meat and mushrooms. Cover again. Cook additional 5-10 minutes until mushrooms are soft and noodles are done. You may need to add more water if it is evaporating. Stir and serve.
Serving Size: Makes 3 servings, about 3/4 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user PAULETTELORAINE.
Serving Size: Makes 3 servings, about 3/4 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user PAULETTELORAINE.