Broccoli, Raisin, Cranberrie Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 537.4
  • Total Fat: 35.1 g
  • Cholesterol: 41.7 mg
  • Sodium: 834.2 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Broccoli, Raisin, Cranberrie Salad calories by ingredient


Introduction

Cool yummy broccoli salad. Cool yummy broccoli salad.
Number of Servings: 6

Ingredients

    5 cups broccoli florets
    3/4 cup chopped red onion
    3/4 cup raisins
    3/4 cup dried cranberries
    1 cup mayonnaise
    1/4 granulated sugar
    2 tablespoons apple cider vinegar
    salt and pepper to taste
    sunflowers seeds to taste
    bacon crumbles to taste

Tips

Could cut out the sugar and cranberries. Could cut out the bacon as well.


Directions

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.

Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.

In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, cranberries, and raisins. Add the broccoli and toss the coat with the dressing. Salt & Pepper to taste. Refrigerate for 1 hour.

Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.


Serving Size: Makes approx. 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user SIRENNEA.