Pesto Shrimp with Zuchini Noodles.

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 22.3 g
  • Cholesterol: 157.3 mg
  • Sodium: 523.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Pesto Shrimp with Zuchini Noodles. calories by ingredient
Submitted by:


from PraticalPaleo, adapted for my house. from PraticalPaleo, adapted for my house.
Number of Servings: 6


    1pkg cooked shrimp, tail on.
    1 pkg pesto sauce
    1 large zucchini or two summer yellow squash
    1 Tablespoon coconut oil


heat coconut oil in skillet, add shrimp, heat through.
Add pesto sauce, heat through
while that's cooking, peel your zuchini or other summer squash into noodle strips.
Heat through, cooking until noodles are crisp but cooked.

Serving Size: serves my family of five, with three teenagers.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSKATEDUVALL.

Rate This Recipe