Herbed Chicken and Broccoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 514.2
- Total Fat: 20.4 g
- Cholesterol: 120.1 mg
- Sodium: 413.3 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 6.1 g
- Protein: 35.2 g
View full nutritional breakdown of Herbed Chicken and Broccoli calories by ingredient
Introduction
A quick 30 minute meal A quick 30 minute mealNumber of Servings: 4
Ingredients
-
*Philadelphia Cream Cheese - Garden Veggie, 8 oz
*Barilla PLUS Thin Spaghetti 1/8 box 2oz, 4 serving
Broccoli, frozen, 1 package (10 oz)
Milk, nonfat, .66 cup
Chicken Breast, no skin, 12 ounces
Directions
Bring water to boil. Add spagetti a little at a time. Return to boilin. Reduce heat. Cook for 6 minutes. Add broccoli. Return to boiling. Cook for 2-3 minutes more or till pasta is tender and broccoli is crisp- tender. Drain.
In the same pot combine cream chees, milk and pepper to season. Cook and stir over lowe heat till cream cheese is melted. Add pasta- broccoli mixture and cooked chicken. Toss till coated with cheese mixture.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
In the same pot combine cream chees, milk and pepper to season. Cook and stir over lowe heat till cream cheese is melted. Add pasta- broccoli mixture and cooked chicken. Toss till coated with cheese mixture.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.