Angel Hair with Shrimp and Tomato Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 388.1
- Total Fat: 6.4 g
- Cholesterol: 221.5 mg
- Sodium: 1,004.8 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 4.1 g
- Protein: 31.7 g
View full nutritional breakdown of Angel Hair with Shrimp and Tomato Sauce calories by ingredient
Introduction
• Calories: 376.7
• Fat: 6.8 g
• Protein: 29.6 g
• Carb: 46.7 g
• Fiber: 5.0 g
• Sugar: 6.3 g
• Sodium: 389.5 mg
• Calories: 376.7
• Fat: 6.8 g
• Protein: 29.6 g
• Carb: 46.7 g
• Fiber: 5.0 g
• Sugar: 6.3 g
• Sodium: 389.5 mg
Number of Servings: 4
Ingredients
-
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
3 cloves garlic, chopped
1/4 cup white wine
14 oz can diced tomatoes, drained
1/2 cup half and half
oregano
salt and fresh pepper
1 tsp lemon juice
1/4 cup chopped parsley
8 oz angel hair pasta (whole wheat, low carb or high fiber)
Directions
Boil water for pasta. Cook according to package instructions.
Meanwhile, season shrimp with salt and oregano. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes. Add tomatoes, wine, salt and pepper and cook an additional minute. Add half and half and cook 1 more minute. Add lemon juice and parsley and serve over pasta.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDNEWME2014.
Meanwhile, season shrimp with salt and oregano. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes. Add tomatoes, wine, salt and pepper and cook an additional minute. Add half and half and cook 1 more minute. Add lemon juice and parsley and serve over pasta.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDNEWME2014.