Black Bean Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 172.6
- Total Fat: 8.6 g
- Cholesterol: 31.0 mg
- Sodium: 114.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
View full nutritional breakdown of Black Bean Brownies calories by ingredient
Introduction
Gluten free, sweet and chocolaty. A little bit different, but worth trying! Gluten free, sweet and chocolaty. A little bit different, but worth trying!Number of Servings: 12
Ingredients
-
1 Can (15 oz) Black Beans- drained and rinsed
2 Large eggs
1/4 C Cocoa powder
2/3 C Honey
1/3 C Coconut Oil
1/2 tsp Baking Powder
Pinch of salt
4 drops Peppermint essential oil ( I use Doterra)
1/2 C Chocolate Chips
Directions
Preheat oven to 350 degrees.
Place all ingredients, except for chocolate chips, in a blender or food processor and blend until smooth.
Pour batter into greased 8x8 inch pan and gently fold in half the chocolate chips.
Bake for 35-45 minutes until set. (Toothpick inserted in center comes out clean.)
Let cool and cut into pieces
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALLFOR_1.
Place all ingredients, except for chocolate chips, in a blender or food processor and blend until smooth.
Pour batter into greased 8x8 inch pan and gently fold in half the chocolate chips.
Bake for 35-45 minutes until set. (Toothpick inserted in center comes out clean.)
Let cool and cut into pieces
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ALLFOR_1.