Corn Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 12.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Corn Cakes calories by ingredient
Introduction
Arepas ArepasNumber of Servings: 8
Ingredients
-
Masarepa blanca 2 cups
Salt 1 tsp
Baking Powder 1 tsp
Warm water 2.5 cups
Vegetable oil .25 cup
Directions
Heat oven to 400 degrees. Whisk masarepa, salt, and baking powder in bowl. Gradually add water and stir until combined. Using generous 1/3 cup of dough, form eight 3-inch rounds, each about 1/2 in thick.
Heat 2 TBS oil in skillet over mef-high heat until shimmering. Add cakes and cook until golden on both sides @ 4 min/side. Bake cakes until sound hollow when tapped on bottoms, about 10 minutes. Split open and serve with filling of choice.
Serving Size: makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user KAYLEE1980.
Heat 2 TBS oil in skillet over mef-high heat until shimmering. Add cakes and cook until golden on both sides @ 4 min/side. Bake cakes until sound hollow when tapped on bottoms, about 10 minutes. Split open and serve with filling of choice.
Serving Size: makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user KAYLEE1980.