Low Carb Key Lime Cream Cheese Dessert
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 397.7
- Total Fat: 40.4 g
- Cholesterol: 133.8 mg
- Sodium: 263.1 mg
- Total Carbs: 79.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
View full nutritional breakdown of Low Carb Key Lime Cream Cheese Dessert calories by ingredient
Number of Servings: 8
Ingredients
-
1 packet unflavored gelatine
1/2 cup key lime juice
24 oz. cream cheese, softened
2 1/2 cups powdered Swerve
1 tsp. vanilla extract
1 cup heavy cream, whipped
Directions
In a small saucepan, sprinkle gelatine over lime juice. Allow to soften for 5 minutes. Heat and stir over low heat to dissolve the gelatine completely.
In the bowl of a heavy duty mixer, combine cream cheese, Swerve, and vanilla extract. Beat until fluffy.
Gradually add gelatine mixture and beat again until fluffy.
Fold in half of whipped cream until well blended. Gently fold in the remaining half.
Spoon into 8 individual serving dishes. Refrigerate at least 6 hours. Chilling overnight is best.
Serve with whipped cream, if desired.
Net carbs: 4.3
Serving Size: approximately 2/3 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIESTROUPE.
In the bowl of a heavy duty mixer, combine cream cheese, Swerve, and vanilla extract. Beat until fluffy.
Gradually add gelatine mixture and beat again until fluffy.
Fold in half of whipped cream until well blended. Gently fold in the remaining half.
Spoon into 8 individual serving dishes. Refrigerate at least 6 hours. Chilling overnight is best.
Serve with whipped cream, if desired.
Net carbs: 4.3
Serving Size: approximately 2/3 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIESTROUPE.