Low Carb Key Lime Cream Cheese Dessert

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 40.4 g
  • Cholesterol: 133.8 mg
  • Sodium: 263.1 mg
  • Total Carbs: 79.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Low Carb Key Lime Cream Cheese Dessert calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 packet unflavored gelatine
    1/2 cup key lime juice
    24 oz. cream cheese, softened
    2 1/2 cups powdered Swerve
    1 tsp. vanilla extract
    1 cup heavy cream, whipped

Directions

In a small saucepan, sprinkle gelatine over lime juice. Allow to soften for 5 minutes. Heat and stir over low heat to dissolve the gelatine completely.

In the bowl of a heavy duty mixer, combine cream cheese, Swerve, and vanilla extract. Beat until fluffy.

Gradually add gelatine mixture and beat again until fluffy.

Fold in half of whipped cream until well blended. Gently fold in the remaining half.

Spoon into 8 individual serving dishes. Refrigerate at least 6 hours. Chilling overnight is best.

Serve with whipped cream, if desired.

Net carbs: 4.3

Serving Size: approximately 2/3 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LAURIESTROUPE.

Rate This Recipe