Zucchini and Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 398.0
  • Total Fat: 17.8 g
  • Cholesterol: 90.7 mg
  • Sodium: 821.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.6 g

View full nutritional breakdown of Zucchini and Turkey Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2.25 pounds ground turkey
    1 onion, diced
    Garlic - 2 cloves
    Zucchini - 6 cups diced (about 3 zucchini)
    3 cups Ricotta Cheese
    2 Cup Low Fat Mozzarella
    28 oz crushed tomato
    1 box - Italian Style Panko (Progresso)
    1 Cup Shredded Parmesan Cheese



Directions

In a large pan brown turkey with onion and garlic, drain. Return to pan, add zucchini and crushed tomato, mix well and let simmer. In a separate bowl, combine ricotta and mozzarella. Add to meat mixture and stir well. Put mixture in a roasting pan. Mix together the panko and parmesan and spread on top of meat and zucchini. Bake for 30 minutes in a 350 degree oven. Makes 12 servings.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRACILEAH.