Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 398.0
Total Fat 17.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 90.7 mg
Sodium 821.0 mg
Potassium 514.8 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.7 g
Sugars 1.7 g
Protein 35.6 g
Vitamin A 33.5 %
Vitamin B-12 3.0 %
Vitamin B-6 5.0 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 44.8 %
Copper 5.2 %
Folate 6.3 %
Iron 12.2 %
Magnesium 7.5 %
Manganese 9.3 %
Niacin 2.3 %
Pantothenic Acid 2.6 %
Phosphorus 15.2 %
Riboflavin 9.1 %
Selenium 15.1 %
Thiamin 3.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Turkey Casserole

View the full Zucchini and Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Turkey Casserole

120 calories of Turkey, Ground turkey, 93% lean, (3 oz)

87 calories of Panko, Progresso Italian Style, (0.67 serving)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

36 calories of Kraft Shredded Parmesian Cheese - 1/4 cup, (0.33 serving)

31 calories of Kraft Shredded Low Fat Mozzarella Cheese, (0.17 cup)

21 calories of canned tomato, crushed, 28oz, (2.33 oz)

14 calories of Zucchini, (0.50 cup, sliced)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.17 clove)


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