Daniel's Mostly Vegetable Fried Chicken Soup

Daniel's Mostly Vegetable Fried Chicken Soup

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 3.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 112.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Daniel's Mostly Vegetable Fried Chicken Soup calories by ingredient


Introduction

Mostly Vegetable Soup with Fried Chicken! Mostly Vegetable Soup with Fried Chicken!
Number of Servings: 24

Ingredients

    3 Fried chicken breasts, bones removed
    3 fried chicken thighs, bones removed
    2 gallons of water
    1 large pack of frozen mixed vegetables 2.5 lbs
    1 bunch of celery, diced
    1 large onion, diced
    1 tsp dried oregano
    1 tsp dried basil
    1 tsp seasoned salt
    1 tsp dried cilantro
    1 tsp ground black pepper
    2 tbsp chicken base

Tips

Yum!


Directions

Add all ingredients to pot and bring to a boil, then simmer 20-30 minutes. Cool and serve. Keep leftovers refrigerated.

Serving Size: Makes 24 - 1 cup servings

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was a very easy and tasty recipe to make. The only reason that I am not giving 5 Stars, is the fact that I didn't like the chicken skin in my soup. The next time that I make this, and I will make it again, I will remove the chicken skin. - 11/8/17