Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 3.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 28.4 mg
Sodium 112.5 mg
Potassium 223.1 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.3 g
Sugars 0.0 g
Protein 11.4 g
Vitamin A 48.8 %
Vitamin B-12 1.7 %
Vitamin B-6 11.5 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.8 %
Copper 4.2 %
Folate 5.0 %
Iron 5.4 %
Magnesium 6.1 %
Manganese 7.6 %
Niacin 22.4 %
Pantothenic Acid 4.3 %
Phosphorus 10.3 %
Riboflavin 5.6 %
Selenium 10.7 %
Thiamin 6.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daniel's Mostly Vegetable Fried Chicken Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daniel's Mostly Vegetable Fried Chicken Soup

57 calories of Chicken Breast, with skin, fried, (0.13 breast, bone removed)

29 calories of Mixed Vegetables, frozen, (0.04 pack (2-1/2 lb))

15 calories of Chicken Thigh, fried, (0.13 thigh, bone and skin removed)

4 calories of chicken soup base, (0.25 tsp)

2 calories of Onions, raw, (0.04 large)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Basil, (0.04 tsp)

0 calories of Cilantro, dried, (0.01 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of *Lawry's Seasoned Salt, (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.