Cornbread Stuffing Cups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 8.5 g
  • Cholesterol: 47.3 mg
  • Sodium: 285.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Cornbread Stuffing Cups calories by ingredient



Number of Servings: 12

Ingredients



    *Stovetop Stuffing 1 box
    *Canola Oil, .25 cup
    Chicken Breast (cooked) 6 ounces
    Broccoli, cooked, 1 cup, chopped
    *1 cup onion chopped, .5 serving
    *Pepper, Bell, Green Seeded and Chopped, .5 cup
    *Colby and Monterey Jack Cheese shredded, 1 cup
    Egg, fresh, whole, raw, 2 large

Directions

Make stuffing using oil instead of butter. Mix all ingredients except cheese. Scoop mixture into muffin tin making 12 stuffing muffins. Top with cheese and bake at 350° for 20 or until heated through.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KIDCHASER12.