Big Pop's Mini Turkey Meatloaf Bites
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 142.0
- Total Fat: 3.9 g
- Cholesterol: 34.8 mg
- Sodium: 681.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.5 g
- Protein: 10.6 g
View full nutritional breakdown of Big Pop's Mini Turkey Meatloaf Bites calories by ingredient
Introduction
Make these yummy Turkey Meatloaf Bites for dinner or a snack. Freeze for later (if there are any left!). Make these yummy Turkey Meatloaf Bites for dinner or a snack. Freeze for later (if there are any left!).Number of Servings: 12
Ingredients
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*2 tsp Italian Seasoning, 1 serving
*Turkey, Ground turkey, 93% lean, 20 oz
*paprika, smoked, 1 tsp
*Breakstone's 4% Cottage Cheese, 0.33 cup
Pepper, red or cayenne, 1 tsp
Salt, 0.5 tsp
*Onion - Dried, Minced, McCormick, 1 tbsp
Garlic powder, 0.5 tsp
Bread crumbs, dry, grated, seasoned, 0.5 cup
*A1 steak Sauce, 5 tbsp
*Ketchup, Heinz, 24 tbsp
*Pepper, white, 1 tsp
Tips
Balsamic Ketchup adds an even deeper flavor!
Directions
Thoroughly mix all ingredients except ketchup.
Press plastic wrap on top of mixture in mixing bowl. Refrigerate at least two hours.
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Line muffin pan with foil.
Fill tins 3/4 full.
Cover tops of each turkey muffin with ketchup.
Bake @ 325 for 45 minutes.
Let sit for 10 minutes before serving.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BEACHWITCH.
Press plastic wrap on top of mixture in mixing bowl. Refrigerate at least two hours.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Line muffin pan with foil.
Fill tins 3/4 full.
Cover tops of each turkey muffin with ketchup.
Bake @ 325 for 45 minutes.
Let sit for 10 minutes before serving.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BEACHWITCH.