Campbell's Hearty Chicken and Noodle Casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 218.0

Total Fat: 8.1 g
Cholesterol: 48.9 mg
Sodium: 705.3 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.4 g
Protein: 17.0 g

View full nutritional breakdown of Campbell's Hearty Chicken and Noodle Casserole calories by ingredient

Introduction

Chicken Chicken

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)

1/2 cup milk

1/4 tsp. ground black pepper

1 cup frozen mixed vegetables

2 cups cubed cooked chicken

2 cups medium egg noodles, cooked and drained

1/4 cup grated Parmesan cheese

1/2 cup shredded Cheddar cheese (about 2 ounces)

Directions

Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish.

Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese

Number of Servings: 4

Recipe submitted by SparkPeople user SARASHLEYP.