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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 544.3
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14,772.6 mg
  • Total Carbs: 99.8 g
  • Dietary Fiber: 23.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Chole calories by ingredient
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A tangy and spice chick peas dish A tangy and spice chick peas dish
Number of Servings: 1


    1 cup chick peas; 1/4 cup split mung beans; 1 tbsp tamarind pulp; 1 finely chopped onion, 1 finely chopped tomato; salt, chilli powder and turmeric powder to taste; 1 tbsp chole masala (found in any Indian store)


Soak the chick peas overnight. Next morning drain the water, wash once and pressure cook with 1 cup water, 1 bay leaf and the mung beans in the olive oil and then add ground giner and garlic. Next add in the chopped tomatoes and simmer till the gravy attains a thick consistancy. Next add the pressure cooked beans and the tamarind pulp. Put in salt, chilli powder and turmeric to taste. Add in the Chole masala and simmer till done.

Number of Servings: 1

Recipe submitted by SparkPeople user VIVIDLAUREL.

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