Zucchini Lasagne Rollups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 19.0 g
  • Cholesterol: 83.7 mg
  • Sodium: 1,513.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Zucchini Lasagne Rollups calories by ingredient



Number of Servings: 4

Ingredients

    Zucchini
    1 large can diced tomatoes
    8oz. Ricotta cheese
    3 oz. grated mozzarella cheese
    1 oz. Parmesan cheese
    2 T. Olive oil
    1 egg
    Salt
    Pepper
    Fresh basil
    2t. Pressed garlic



Directions

Cook canned diced tomatoes with garlic and olive oil for 15 minutes. Add fresh basil when done. Slice zucchini length wise (8 slices). Spray with oil and pan cook until golden and soft. Cool zucchini. Mix cheeses, egg, and salt and pepper together. Divide cheese mixture evenly over each zucchini slice. Place in 8x8 glass pan and pour tomato mixture on top. Bake at 350 for 25 minutes.

Serving Size: 2 rolls

Number of Servings: 4

Recipe submitted by SparkPeople user LIKARU.