Baked Mostaccioli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 0.0 g

View full nutritional breakdown of Baked Mostaccioli calories by ingredient
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Number of Servings: 8

Ingredients

    10 oz ronzoni healthy harvest whole wheat penne rigatoni
    2 cups barilla roasted garlic spaghetti sauce
    1 1/2 cup reduced fat mozzarella
    1/2 cup fat free mozzarella

Directions

1. Cook noodles according to package directions.
2. Pour noodles in a glass baking dish and combine with sauce.
3. Sprinkle cheese over the top and bake at 350 degrees until melted.

8 servings = 4 WW points
6 servings = 6 points

Number of Servings: 8

Recipe submitted by SparkPeople user AERIEA085.

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