Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 218.8 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 4.8 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Mostaccioli
View the full Baked Mostaccioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Mostaccioli
113 calories of ronzoni healthy harvest whole wheat penne rigate - 1 serving is 56 grams, (0.63 serving)
61 calories of Mozzarella Cheese part skim, (0.19 cup)
35 calories of Barilla Roasted Garlic spaghetti sauce - 1 serving is 1/2 cup, (0.25 cup)
11 calories of Jewel Fat Free Mozzarella cheese, (0.06 cup)
Calories per serving of Baked Mostaccioli
113 calories of ronzoni healthy harvest whole wheat penne rigate - 1 serving is 56 grams, (0.63 serving)
61 calories of Mozzarella Cheese part skim, (0.19 cup)
35 calories of Barilla Roasted Garlic spaghetti sauce - 1 serving is 1/2 cup, (0.25 cup)
11 calories of Jewel Fat Free Mozzarella cheese, (0.06 cup)