Dutch Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 437.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.5 g
- Protein: 4.2 g
View full nutritional breakdown of Dutch Apple Pie calories by ingredient
Introduction
YUMMY YUMMYNumber of Servings: 8
Ingredients
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Ingredients
Simmer until soft:
6c Apples, sliced
1tsp Coriander seed
1/2 tsp Ginger, ground
1/2 tsp Salt
1tsp Vanilla Extract
1/2c Apple juice concentrate
2T Honey
MIX TOGETHER:
3T Cornstarch
1/4c Water
CRUST ~ GRIND TOGETHER IN food processor/ Vitamix
and DIVIDE IN HALF
3/4c Oats, dry
1/2 c Almonds
1/2 c Coconut
1tsp Salt
ADD TO REMAINING HALF CRUST:
1/3c Water
1/2 c Oats, dry
Directions
Simmer apples w/ seasonings until soft
Mix cornstarch / water and add to soft apples
Mix crust in food processor or Vitamix *DIVIDE IN HALF
Roll out 1/2 and place in pie pan
CRUMBLE TOPPING:
Add water and additional oats to remaining half of dough in food processor. CHOP WHIZ until crumbly
Cover pie crust with thickened apple filling.
Top apples with CRUMBLE TOPPING.
Bake 350' for 40 minutes
NOTE: MAY COVER WITH FOIL FOR LAST 15 MINUTES
Serving Size: Yields: 8 servings
Mix cornstarch / water and add to soft apples
Mix crust in food processor or Vitamix *DIVIDE IN HALF
Roll out 1/2 and place in pie pan
CRUMBLE TOPPING:
Add water and additional oats to remaining half of dough in food processor. CHOP WHIZ until crumbly
Cover pie crust with thickened apple filling.
Top apples with CRUMBLE TOPPING.
Bake 350' for 40 minutes
NOTE: MAY COVER WITH FOIL FOR LAST 15 MINUTES
Serving Size: Yields: 8 servings