Little Individual Microwave Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 92.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 239.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Little Individual Microwave Cake calories by ingredient
Introduction
SO EASY for a small treat of light, delicious, warm cake that is less than 100 calories. Top with Cool Whip Free and fresh fruit. SO EASY for a small treat of light, delicious, warm cake that is less than 100 calories. Top with Cool Whip Free and fresh fruit.Number of Servings: 24
Ingredients
-
3 TBSP of the following mix:
blended 1 whole box of Angel Food Cake Mix and 1 whole box cake mix of choice of flavor. (Important: one must be Angel Food, plus any other flavor for the 2nd one. (Note: The second choice as chocolate is delich!)
2 TBSP water
6 fresh sliced strawberries (or other fruit of choice as desired)
2 TBSP Cool Whip Fat Free
Directions
Blend both selected cake mixes well in a large zip-lock bag. (Simply store the remainder of the blended mixes in the bag). Prepare a small cupcake size bowl or cup (I use a Pyrex custard but you could use a microwaveable cup or a mug) with a light spray of Pam. In a measure cup, mix 3 TBSP of the blended cake mixes and 2 TBSP water and pour into your prepared cup, mug or custard dish. Microwave for 1 minute. Turn your little cake out onto a dessert dish, surround with fresh fruit and top with Cool Whip Free.
Serving Size: 24 mug servings of about 1/2 cup little cake
Serving Size: 24 mug servings of about 1/2 cup little cake