Greek Platter

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 14.1 g
  • Cholesterol: 38.3 mg
  • Sodium: 700.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Greek Platter calories by ingredient



Number of Servings: 6

Ingredients

    8 oz cream cheese
    8 oz feta cheese
    1/4 Cup plain yogurt
    2 cloves garlic
    Cream together, spread on flat fish, sprinkle with black pepper. Now cover with chopped cucumber, green onions, chopped tomatoes and sliced black olives.

    6 servings 211 calories

    Serve with pita bread

Directions



Serving Size: makes 6 to 8 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHARMOON.