Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 211.6 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 7.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 38.3 mg |
| Sodium | 700.2 mg |
| Potassium | 259.9 mg |
| Total Carbohydrate | 8.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 3.2 g |
| Protein | 13.4 g |
| Vitamin A | 20.3 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 6.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 20.3 % |
| Copper | 2.0 % |
| Folate | 4.0 % |
| Iron | 4.8 % |
| Magnesium | 3.4 % |
| Manganese | 2.5 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 12.6 % |
| Riboflavin | 12.6 % |
| Selenium | 4.6 % |
| Thiamin | 3.1 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Platter
View the full Greek Platter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Platter
94 calories of Low fat cream cheese, (0.17 cup)
67 calories of Athenos Reduced Fat Feta Cheese, (1.33 oz)
26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))
17 calories of Black Olives - Sliced (2 Tbsp.), (0.67 serving)
6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)
2 calories of Cucumber, Fresh (1 Cup Sliced), (0.17 serving)
1 calories of Garlic, (0.33 clove)
Calories per serving of Greek Platter
94 calories of Low fat cream cheese, (0.17 cup)
67 calories of Athenos Reduced Fat Feta Cheese, (1.33 oz)
26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))
17 calories of Black Olives - Sliced (2 Tbsp.), (0.67 serving)
6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)
2 calories of Cucumber, Fresh (1 Cup Sliced), (0.17 serving)
1 calories of Garlic, (0.33 clove)
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