pecan butter
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.2
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
View full nutritional breakdown of pecan butter calories by ingredient
Number of Servings: 12
Ingredients
-
6 oz. pecans
pinch salt
Tips
DO NOT ADD WATER... IT WILL TURN TO BUTTER!!
Directions
Put in blender and mix on high. You will need to continually stop and start and keep mixing with a knife to loosen the softer nuts from around the bottom ring. As the mixture starts to heat up from getting mixed, it will start to turn into butter. BE PATIENT! this is not a quick make butter.
Serving Size: 1/2 oz. makes 12 1/2oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIE2101.
Serving Size: 1/2 oz. makes 12 1/2oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIE2101.