Shrimp Creole, no rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 3.9 g
  • Cholesterol: 27.4 mg
  • Sodium: 1,276.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Shrimp Creole, no rice calories by ingredient



Number of Servings: 4

Ingredients

    2 T. Margarine or Butter
    1/2 c. chopped celery
    1/2 c. chopped onion
    1 T. minced garlic
    1 large can petite diced tomatoes
    1 T. lemon juice
    Water to thin (optional)
    1 T. Slap Ya Mama seasoning
    1 t. paprika
    12 medium shrimp

Directions

Melt margarine or butter in saute pan. Add garlic, diced celery, and diced onion. Saute until translucent. Add canned tomatoes, water, if desired, and lemon juice. Stir. Add seasonings and stir. Bring to boil. Add shrimp and lower heat. Simmer for approximately 10 minutes until shrimp is done.

Serving Size: Makes 4, 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LSPENCER43.

TAGS:  Fish |