Zucchini Tomato Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 118.3
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 795.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
View full nutritional breakdown of Zucchini Tomato Soup calories by ingredient
Number of Servings: 2
Ingredients
-
2 small zucchini, coarsely chopped
2 cups Spicy V8
1/4 cup chopped red onion
1 1/2 tsp olive or canola oil
1/8 tsp salt
1 small tomato, cut into thin wedges
Dash each pepper and dried basil
2 Tbsp shredded cheddar cheese, optional
1-2 Tbsp cooked crumbled bacon, optional
*Nutritional Analysis is calculated without cheese and bacon
Directions
In a skillet, saute the zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8, tomato, pepper and basil; cook until heated through. Garnish with cheese and bacon if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user TOOTSWOG.
Number of Servings: 2
Recipe submitted by SparkPeople user TOOTSWOG.
Member Ratings For This Recipe
-
GREENGEENY
-
REGAN189