Zucchini Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 795.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Zucchini Tomato Soup calories by ingredient
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Number of Servings: 2


    2 small zucchini, coarsely chopped
    2 cups Spicy V8
    1/4 cup chopped red onion
    1 1/2 tsp olive or canola oil
    1/8 tsp salt
    1 small tomato, cut into thin wedges
    Dash each pepper and dried basil
    2 Tbsp shredded cheddar cheese, optional
    1-2 Tbsp cooked crumbled bacon, optional

    *Nutritional Analysis is calculated without cheese and bacon


In a skillet, saute the zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8, tomato, pepper and basil; cook until heated through. Garnish with cheese and bacon if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user TOOTSWOG.

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