Meatloaf with Mozerella Center

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 16.8 g
  • Cholesterol: 180.0 mg
  • Sodium: 926.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 42.7 g

View full nutritional breakdown of Meatloaf with Mozerella Center calories by ingredient


Introduction

Meatloaf with glaze on top and melted mozerella in the middle. Meatloaf with glaze on top and melted mozerella in the middle.
Number of Servings: 6

Ingredients

    Please see ingredients above

Directions

Mix all ingredients together (except for the last three ingredients) add more garlic, garlic salt, worcestershire sauce etc. to taste. Put half the loaf in a baking dish and put 4 string cheese mozzerella sticks in the middle. Put the other half of the loaf on top and pack it in the baking dish. Mix the ketchup and brown sugar together and put this "glaze" on top. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

Serving Size: Makes about 4 large servings or 6 smaller servings

Number of Servings: 6

Recipe submitted by SparkPeople user CCRUME1979.