Gambas al Ajillo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 15.5 g
  • Cholesterol: 86.1 mg
  • Sodium: 85.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Gambas al Ajillo calories by ingredient



Number of Servings: 4

Ingredients



    Shrimp, raw, 8 oz
    Garlic, 8 clove
    *Extra Virgin Olive Oil, 4 tbsp
    Brown rice (1 cup cooked), 1 serving

Directions



Serving Size: makes 8 2oz portions

Number of Servings: 4

Recipe submitted by SparkPeople user BUCARICA.