Kat's Taco Meat w/Rice
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 194.4
- Total Fat: 5.6 g
- Cholesterol: 43.3 mg
- Sodium: 648.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 17.7 g
View full nutritional breakdown of Kat's Taco Meat w/Rice calories by ingredient
Introduction
Low fat taco meat for a variety of purposes. Low fat taco meat for a variety of purposes.Number of Servings: 18
Ingredients
-
3 lbs 93% Lean Ground Beef
2 bags Knorr Fiesta Sides Taco Rice
3 packets Ortega Taco Seasoning Powder
1 cup hot water
Directions
In non-stick skillet, fry up hamburger.
In sauce pan make rice with just water. DO NOT add butter or salt or anything else it calls for except water.
In large measuring cup heat 1 cup water in microwave or straight from tap, needs to be fairly hot.
Whisk in the 3 packets of seasoning mix into water.
Pour seasoning into meat, and turn on low heat while seasoning reduces, mix into meat well.
Add rice and stir together with meat.
Serve and Enjoy!
Makes 18 - 1 cup servings.
Serving Size: Makes 18 - 1 cup Servings
In sauce pan make rice with just water. DO NOT add butter or salt or anything else it calls for except water.
In large measuring cup heat 1 cup water in microwave or straight from tap, needs to be fairly hot.
Whisk in the 3 packets of seasoning mix into water.
Pour seasoning into meat, and turn on low heat while seasoning reduces, mix into meat well.
Add rice and stir together with meat.
Serve and Enjoy!
Makes 18 - 1 cup servings.
Serving Size: Makes 18 - 1 cup Servings
