Grafitti Cake
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 139.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 206.4 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.1 g
View full nutritional breakdown of Grafitti Cake calories by ingredient
Introduction
Low cal (140), low fat (>1g) , DELICIOUS vegan cake! Low cal (140), low fat (>1g) , DELICIOUS vegan cake!Number of Servings: 14
Ingredients
-
1 3/4 cup Whole Wheat flour
1 cup granulated sugar
1/2 cup lite pancake syrup
1 egg worth Ener-g egg substitute or 2 egg whites
1 cup crushed pineapple, with juice
3/4 cup applesauce
1 tsp vanilla extract
1 tsp almond extract
1 1/2 tsp cinnamon
Frosting
1 cup powdered sugar
1 1/2 tsp water
1 tsp vanilla extract
1 tsp cinnamon
Directions
Preheat oven to 350 degrees and grease a 9x13x2 inch pan.
Beat egg substitute, sugar, and syrup together in a large mixing bowl. Mix flour, baking soda, cinnamon, vanilla, and almond extract. Add pineapple (with juice) and applesauce to flour mixture. Mix well. If the batter is really moist add another tablespoon of flour, it shouldn't have a watery texture. Scrape batter into pan and cook for 30-35 minutes, keep an eye on it the syrup makes it brown faster.
If you want the frosting as well just mix all the ingredients together until everything is mixed and creamy.
Cool the cake about 10-12 minutes and then take the frosting bowl and drizzle the frosting all over the cake for a "grafitti" feel.
Enjoy! Makes approx 14 2"x2" pieces. The frosting will add about 15 cal to each serving.
Number of Servings: 14
Recipe submitted by SparkPeople user KLAZAR.
Beat egg substitute, sugar, and syrup together in a large mixing bowl. Mix flour, baking soda, cinnamon, vanilla, and almond extract. Add pineapple (with juice) and applesauce to flour mixture. Mix well. If the batter is really moist add another tablespoon of flour, it shouldn't have a watery texture. Scrape batter into pan and cook for 30-35 minutes, keep an eye on it the syrup makes it brown faster.
If you want the frosting as well just mix all the ingredients together until everything is mixed and creamy.
Cool the cake about 10-12 minutes and then take the frosting bowl and drizzle the frosting all over the cake for a "grafitti" feel.
Enjoy! Makes approx 14 2"x2" pieces. The frosting will add about 15 cal to each serving.
Number of Servings: 14
Recipe submitted by SparkPeople user KLAZAR.