Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 14.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 735.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. ground beef (or buffalo)
    1 pkg. taco seasoning
    1/2 c. ketchup
    1 can diced tomotoes
    1 can chili beans
    1 pkg. ranch dressing
    1.5 cups water

Directions

Brown the hamburger or buffalo burger, then put all ingredients into a pot and simmer for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JOJOHNSONABC.