Crockpot Chicken & Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.1
- Total Fat: 11.6 g
- Cholesterol: 68.1 mg
- Sodium: 814.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.0 g
- Protein: 29.1 g
View full nutritional breakdown of Crockpot Chicken & Dumplings calories by ingredient
Number of Servings: 8
Ingredients
-
2 pounds boneless, skinless chicken breasts )
2 cans Campbell's Healthy Requests cream of chicken soup
1 (14.5 oz) can fat free chicken broth
½ onion, diced OR you can use 2 Tbsp. dried, diced onion
1/4 tsp pepper
1/4 tsp poultry seasoning
1/4 tsp salt
1/4 tsp garlic powder
6 Grands flaky refrigerator biscuits
Directions
Place chicken in crockpot. Then scoop the cream of chicken soup on that. Pour the chicken broth over all.
Add the diced onion and spices.
Cover and cook on High for 4-5 hours or Low for 8-9 hours. After the chicken is cooked, shred it and put it back into the soup. Cut each biscuit into 8 pieces.
Stir gently into the soup. Cover and turn the crockpot to High and cook for another hour. After an hour, stir it up and serve.
Serving Size: 8
Add the diced onion and spices.
Cover and cook on High for 4-5 hours or Low for 8-9 hours. After the chicken is cooked, shred it and put it back into the soup. Cut each biscuit into 8 pieces.
Stir gently into the soup. Cover and turn the crockpot to High and cook for another hour. After an hour, stir it up and serve.
Serving Size: 8