Pumpkin Cornmeal muffins, Vegan

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Cornmeal muffins, Vegan calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 c flour
    1 c cornmeal
    1/3 c sugar
    4 tsp baking powder
    1/2 tsp salt
    1/2 tsp each nutmeg and cardamom (estimate) and
    dash of allspice

    1 1/4 c pumpkin purée
    1/4 c vegetable oil
    1/3 c soy milk (I used Natura light)
    2-egg equivalent of Egg Replacer (such as Pane Riso)





Tips

Also good with 1-2c fresh cranberries.
Add cinnamon, ginger or spices to your taste.


Directions

Grease muffin tins with a little vegan margarine.
Heat oven to 375.

Sift dry into large bowl.

Beat wet together then stir into dry.

Immediately pour into muffin tins.

Bake about 25 minutes, till light golden on edges and firm to touch.

Serving Size: Makes 12 muffins