Baked Potato Baskets

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Baked Potato Baskets calories by ingredient


Introduction

Shredded potatoes in greased cupcake tins, salt to taste. Shredded potatoes in greased cupcake tins, salt to taste.
Number of Servings: 12

Ingredients

    4 potatoes
    2 Tbsp I can't believe it's not butter

Tips

You can add a bit of cheese or turkey bacon for more substantial meal.


Directions

Pre-heat oven 450. Shred potatoes with cheese grater, pat dry, season to taste then take napkin and use to distribute 2 Tbsp of I can't believe it's not butter or similar and grease 12 cupcake tins, put hand full of potatoes in tin but don't stuff, then let bake until golden brown on top, normally 10-15 min.

Serving Size: Make 12 cupcake size portions

Number of Servings: 12

Recipe submitted by SparkPeople user HERARCHER.