Crock Pot Lemon Rice Soup from Dish About It
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.8
- Total Fat: 2.7 g
- Cholesterol: 106.0 mg
- Sodium: 364.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
View full nutritional breakdown of Crock Pot Lemon Rice Soup from Dish About It calories by ingredient
Number of Servings: 6
Ingredients
-
4 cans of chicken broth (10 oz)
1/4 cup lemon juice (squeezed from 1.5 lemons)
1/2 cup rice
3 egg yolks
salt
pepper
Read more at http://dishaboutit.com/crock-pot-lemon-rice-soup/#yIqlKlGIMfTyJHzA.99
Directions
Cook broth and rice in crock pot on high for 3 hours or until rice is fully cooked.
Whisk egg yolks and lemon juice in separate bowl.
Mix one cup of broth from the crock pot and slowly at it to the bowl of egg yolks and lemon juice. Be sure to continuously stir while your adding broth.
Add the ingredients from your bowl into your crock pot, continuously stirring
Cover and cook on low for approximately 10 minutes
Add salt and pepper to your liking
Read more at http://dishaboutit.com/crock-pot-lemon-rice-soup/#yIqlKlGIMfTyJHzA.99
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYDEARAMBELLINA.
Whisk egg yolks and lemon juice in separate bowl.
Mix one cup of broth from the crock pot and slowly at it to the bowl of egg yolks and lemon juice. Be sure to continuously stir while your adding broth.
Add the ingredients from your bowl into your crock pot, continuously stirring
Cover and cook on low for approximately 10 minutes
Add salt and pepper to your liking
Read more at http://dishaboutit.com/crock-pot-lemon-rice-soup/#yIqlKlGIMfTyJHzA.99
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYDEARAMBELLINA.