Sticky Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 8.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 854.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Sticky Chicken calories by ingredient


Introduction

One of our all time favourites! One of our all time favourites!
Number of Servings: 4

Ingredients

    1 tbs sweet chilli sauce
    1 tbs soy sauce
    1 tbs crunchy peanut butter
    250g free range chicken thighs, halved with skin & fat removed

Directions

Preheat oven to 180°C.
Combine sweet chilli, soy sauce and peanut butter in a small saucepan and heat over low-medium heat until combined.
In a medium-sized bowl, combine sauce with chicken and allow to marinate for as long as possible.

Place chicken pieces in a lightly greased ovenproof dish and bake for 30-40 minutes until cooked through.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ROSA75.