Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 369.2
- Total Fat: 16.7 g
- Cholesterol: 52.5 mg
- Sodium: 1,192.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 10.0 g
- Protein: 24.5 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 16
Ingredients
-
Ground Beef
Canned Chili Beans
Canned Red Kidney Beans
Canned Diced Tomatoes
Canned Tomato Juice
Directions
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CHELRA1.